Publications by Jatindra Kumar Sahu

Showing 5 publications

📄 Journal Article 🔒 Closed
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Achala Gupta, Nikita Sanwal, Mohammed Abdullah Bareen, Sreejani Barua, Nitya Sharma +3 more
Food Research International , Vol. 170
2023 234 citations DOI Food Science and Nutritional...
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📄 Journal Article 🔒 Closed
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Tanya Nagpal, Jatindra Kumar Sahu, Sunil Kumar Khare, Khalid Bashir, Kulsum Jan
Journal of Food Science , Vol. 86 (12)
2021 93 citations DOI Fatty Acid Research and Health
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📄 Journal Article 🔒 Closed
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra Kumar Sahu
International Communications in Heat and Mass Transfer , Vol. 158
2024 83 citations DOI Food Drying and Modeling
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📄 Journal Article 🔓 Hybrid
Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil
Nikita Sanwal, Sushreesmita Mishra, Jatindra Kumar Sahu, S.N. Naik
LWT , Vol. 153
2021 72 citations DOI Phytochemical and...
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📄 Journal Article 🔓 Green
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, Nitin Kumar, Jatindra Kumar Sahu
Food Science and Biotechnology , Vol. 32 (13)
2023 71 citations DOI Ultrasound and Cavitation...
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Publications by Jatindra Kumar Sahu

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

A critical review on drying of food materials: Recent progress and key challenges

Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review

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