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📄 Journal Article

A critical review on drying of food materials: Recent progress and key challenges

August 08, 2024 83 citations 🔒 Closed International Communications in Heat and Mass Transfer
83
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3
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422
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Publication Details
TypeJournal Article
PublishedAugust 08, 2024
Source International Communications in Heat and Mass Transfer
PublisherElsevier BV
Volume/Issue Vol. 158 , pp. 107863-107863
DOI 10.1016/j.icheatmasstransfer.2024.107863
OpenAlex ID W4401409282
Open AccessClosed Access
Sustainable Development Goals
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