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JKS

Jatindra Kumar Sahu

Chemistry
IIT Delhi ORCID
ORCID Profile OpenAlex All Publications
23
H-Index
53
i10-Index
Citations
Publications
Co-Authors
%
Open Access

Publications by Year

Most Cited Publications

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No publications available.

Recent Publications

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A critical review on drying of food materials: Recent progress and key challenges
2024 84 citations International Communications...
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive...
2023 71 citations Food Science and Biotechnology
Trends in functional beverages: Functional ingredients, processing technologies, stability, health...
2023 235 citations Food Research International
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
2021 94 citations Journal of Food Science
Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical...
2021 72 citations LWT

Top Co-Authors

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SKK
Sunil Kumar Khare
joint papers
AG
Achala Gupta
joint papers
TN
Tanya Nagpal
joint papers
NS
Nikita Sanwal
joint papers
SB
Satyajit Bhattacharjee
joint papers
PM
Pravakar Mohanty
joint papers
SM
Sushreesmita Mishra
joint papers
MI
Makdud Islam
joint papers
SM
Santanu Malakar
joint papers
Profile Information
Research Areas
Food and Agricultural Sciences Food composition and properties Food Drying and Modeling Microencapsulation and Drying Processes Proteins in Food Systems
Open Access
%
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