📄 Journal Article
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
282
Citations
3
Authors
134
References
3
Countries
Authors (3) 2 from IIT Delhi
Publication Details
| Type | Journal Article |
|---|---|
| Published | April 13, 2019 |
| Source | Food Quality and Preference |
| Publisher | Elsevier BV |
| Volume/Issue | Vol. 77 , pp. 1-14 |
| DOI | 10.1016/j.foodqual.2019.04.003 |
| OpenAlex ID | W2937222347 |
| Open Access | green Access Free PDF |
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