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Journal

Food Quality and Preference

Elsevier BV

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Open Access

Publications by Year

IITD Publications 1

CSV BibTeX
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice beha…
2019 282 citations OA Vol. 77 pp. 1–14 DOI

Top IITD Authors

Mahim Sagar
Computer Science
1 papers

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherElsevier BV
ISSN0950-32931873-6343
ISSN-L0950-3293
Last Synced Oct 14, 2026
OpenAlex ID S194662844
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