📄 Journal Article
Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation
108
Citations
7
Authors
24
References
1
Countries
Authors (7) 3 from IIT Delhi
Publication Details
| Type | Journal Article |
|---|---|
| Published | June 11, 2016 |
| Source | Food Chemistry |
| Publisher | Elsevier BV |
| Volume/Issue | Vol. 212 , pp. 663-670 |
| DOI | 10.1016/j.foodchem.2016.06.021 |
| OpenAlex ID | W2419371633 |
| Open Access | Closed Access |
Research Topics
Sustainable Development Goals
2 2 3 3
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