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Journal

Food Chemistry

Elsevier BV

0
IITD Publications
0
Total Works
0
Total Citations
No
Open Access

Publications by Year

IITD Publications 4

CSV BibTeX
Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation
2016 108 citations Closed Vol. 212 pp. 663–670 DOI
Detection of heavy metal ions in contaminated water by surface plasmon resonance based optical fibre sensor using conducting poly…
2014 274 citations Closed Vol. 166 pp. 568–575 DOI
Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage micr…
2010 285 citations Closed Vol. 126 No. 1 pp. 228–235 DOI
Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase
2005 177 citations Closed Vol. 97 No. 3 pp. 426–430 DOI

Top IITD Authors

1 papers
1 papers

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherElsevier BV
ISSN0308-81461873-7072
ISSN-L0308-8146
Last Synced Oct 14, 2026
OpenAlex ID S98026630
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