📄 Journal Article
Evaluation of convective mass transfer coefficient during drying of jaggery
83
Citations
3
Authors
3
References
1
Countries
Authors (3) 3 from IIT Delhi
Publication Details
| Type | Journal Article |
|---|---|
| Published | September 22, 2003 |
| Source | Journal of Food Engineering |
| Publisher | Elsevier BV |
| Volume/Issue | Vol. 63 , Issue 2 , pp. 219-227 |
| DOI | 10.1016/j.jfoodeng.2003.07.003 |
| OpenAlex ID | W2111102543 |
| Open Access | Closed Access |
Research Topics
Sustainable Development Goals
2 2
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