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Journal

Journal of Food Engineering

Elsevier BV

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Open Access

Publications by Year

IITD Publications 5

CSV BibTeX
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction process…
2010 166 citations Closed Vol. 98 No. 4 pp. 393–397 DOI
A methodology for determination of temperature dependent mass transfer coefficients from drying kinetics: Application to solar dr…
2008 63 citations Closed Vol. 90 No. 2 pp. 212–218 DOI
Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes
2006 111 citations Closed Vol. 79 No. 4 pp. 1337–1350 DOI
Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale
2005 106 citations Closed Vol. 75 No. 4 pp. 497–502 DOI
Evaluation of convective mass transfer coefficient during drying of jaggery
2003 83 citations Closed Vol. 63 No. 2 pp. 219–227 DOI

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherElsevier BV
ISSN0260-87741873-5770
ISSN-L0260-8774
Last Synced Oct 14, 2026
OpenAlex ID S137362610
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