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Journal

Food Research International

Elsevier BV

0
IITD Publications
0
Total Works
0
Total Citations
No
Open Access

Publications by Year

IITD Publications 4

CSV BibTeX
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspec…
2023 228 citations Closed Vol. 170 pp. 113046–113046 DOI
Bioactive potential of beetroot (Beta vulgaris)
2022 87 citations Closed Vol. 158 pp. 111556–111556 DOI
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
2011 281 citations Closed Vol. 44 No. 7 pp. 1718–1727 DOI
Food processing a tool to pesticide residue dissipation – A review
2008 486 citations Closed Vol. 42 No. 1 pp. 26–40 DOI

Top IITD Authors

Nikita Sanwal
Chemistry
2 papers
1 papers

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherElsevier BV
ISSN0963-99691873-7145
ISSN-L0963-9969
Last Synced Sep 22, 2026
OpenAlex ID S38919146
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