Science and technology of fruit wine production
edited by Maria R. Kosseva, Parmjit S. Panesar and Antonio M. Jordao
New ArrivalScience and technology of fruit wine production
Bibliographic Details
Title
Science and technology of fruit wine production
Author(s)
edited by Maria R. Kosseva, Parmjit S. Panesar and Antonio M. Jordao
Edition
2nd ed.
Year
2026
Place
London
Publisher
Elsevier
ISBN
9780443383175
Physical Desc.
xxvi, 1038 p.
Classification & Location
Call Number
663.2 -SCI
Subject Code
Rural Development and Technology
Location
CL
Barcode
182127
Subject & Notes
Subject(s)
Alcoholic fermentation; Fruit juice extraction; Fruit wine preservation; Production process; Juice clarification
Index
Includes index (p.1013-1038)
Links & Resources
OPAC URL
Publisher
