Optimization in food engineering
edited by Ferruh Erdogdu
New ArrivalOptimization in food engineering
Bibliographic Details
Title
Optimization in food engineering
Author(s)
edited by Ferruh Erdogdu
Year
2009
Place
Boca Raton
Publisher
CRC Press
ISBN
9780367269692
Physical Desc.
xxiii, 777 p
Classification & Location
Call Number
664 -OPT
Subject Code
Rural Development and Technology
Location
CL
Barcode
182134
Subject & Notes
Subject(s)
Genetic Algorithms; Continuous Shortest Paths in Transportation; Neural Networks; Techniques for Developing Beverage; Food Dehydration
Index
Includes references and index (p. 761-777)
Links & Resources
OPAC URL
Publisher
