Introduction to food engineering
by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu
New ArrivalIntroduction to food engineering
Bibliographic Details
Title
Introduction to food engineering
Author(s)
by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu
Edition
6th ed.
Year
2025
Place
London
Publisher
Elsevier
ISBN
9780128231296
Physical Desc.
xxii, 913 p.
Classification & Location
Call Number
664 SIN-I
Subject Code
Rural Development and Technology
Location
CL
Barcode
181715
Subject & Notes
Subject(s)
Food processing; Food packaging; Ohmic heating; Steam utilization; Food freezing
Index
Includes index (p. 899-913)
Links & Resources
OPAC URL
Publisher
