Advanced technologies for physical properties measurement of food and its processing
by Hao Lin
New ArrivalAdvanced technologies for physical properties measurement of food and its processing
Bibliographic Details
Title
Advanced technologies for physical properties measurement of food and its processing
Author(s)
by Hao Lin
Year
2025
Place
Singapore
Publisher
Springer
ISBN
9789819623464
Physical Desc.
xii, 363 p.
Classification & Location
Call Number
664:004 -ADV
Subject Code
Rural Development and Technology
Location
CL
Barcode
181796
Subject & Notes
Subject(s)
Rheological Properties; Thermal Characteristics; Electromagnetic; Fluorescence detection; Texture profile analysis
Links & Resources
OPAC URL
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