Food Structure
Elsevier ScienceDirect JournalsCurrent Access
| Type | Serial |
|---|---|
| Publisher | Elsevier |
| Subject | Applied Microbiology and Biotechnology; Bioengineering; Food Science |
| ISSN | 2213-3291Print |
| Access | 2014 - Current |
| URL | https://www.sciencedirect.com/science/journal/22133291 |