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Food Biophysics

Springer Nature JournalsCurrent Access
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Open Journal
TypeSerial
PublisherSpringer Nature
SubjectApplied Microbiology and Biotechnology; Bioengineering; Food Science; Analytical Chemistry; Biophysics
ISSN
1557-1858Print
1557-1866Electronic
Access2006 - Current
URLhttps://link.springer.com/journal/11483
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