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📄 Journal Article

A Novel Optimal Fuzzy System for Color Image Enhancement Using Bacterial Foraging

May 04, 2009 167 citations 🔒 Closed IEEE Transactions on Instrumentation and Measurement
167
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Abstract

A new approach is presented for the enhancement of color images using the fuzzy logic technique. An objective measure called exposure has been defined to provide an estimate of the underexposed and overexposed regions in the image. This measure serves as the dividing line between the underexposed and overexposed regions of the image. The hue, saturation, and intensity (HSV) color space is employed for the process of enhancement, where the hue component is preserved to keep the original color composition intact. A parametric sigmoid function is used for the enhancement of the luminance component of the underexposed image. A power-law operator is used to improve the overexposed region of the image, and the saturation component of HSV is changed through another power-law operator to recover the lost information in the overexposed region. Objective measures like fuzzy contrast and contrast and visual factors are defined to make the operators adaptive to the image characteristics. Entropy and the visual factors are involved in the objective function, which is optimized using the bacterial foraging algorithm to learn the parameters. Gaussian and triangular membership functions (MFs) are chosen for the underexposed and overexposed regions of the image, respectively. Separate MFs and operators for the two regions make the approach universal to all types of contrast degradations. This approach is applicable to a degraded image of mixed type. On comparison, this approach is found to be better than the genetic algorithm (GA)-based and entropy-based approaches.

Publication Details
TypeJournal Article
PublishedMay 04, 2009
Source IEEE Transactions on Instrumentation and Measurement
PublisherInstitute of Electrical and Electronics Engineers
Volume/Issue Vol. 58 , Issue 8 , pp. 2867-2879
DOI 10.1109/tim.2009.2016371
OpenAlex ID W2139756630
Open AccessClosed Access