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Journal

Critical Reviews in Food Science and Nutrition

Taylor & Francis

0
IITD Publications
0
Total Works
0
Total Citations
No
Open Access

Publications by Year

IITD Publications 3

Kaempferol: A flavonoid with wider biological activities and its applications
2022 296 citations Closed Vol. 63 No. 28 pp. 9580–9604 DOI
Antidiabetic Potential of Commonly Consumed Legumes: A Review
2013 63 citations Closed Vol. 54 No. 5 pp. 655–672 DOI
Bamboo Shoots: A Novel Source of Nutrition and Medicine
2013 188 citations Closed Vol. 53 No. 5 pp. 517–534 DOI

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherTaylor & Francis
ISSN1040-83981549-7852
ISSN-L1040-8398
Last Synced Oct 11, 2026
OpenAlex ID S70620193