Video
Loading video...

011-26597017rsd@library.iitd.ac.inOld Website
Open: 9:00 AM - 3:00 AMOpen Now
IITD HomeLibrary RulesWeb-OPACRemote AccessOur TeamContact Us
Journal

Food Hydrocolloids

Elsevier BV

0
IITD Publications
0
Total Works
0
Total Citations
No
Open Access

Publications by Year

IITD Publications 1

CSV BibTeX
Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and se…
2020 179 citations Closed Vol. 111 pp. 106240–106240 DOI

Source Details

TypeJournal
Open Access No
In DOAJ No
PublisherElsevier BV
ISSN0268-005X1873-7137
ISSN-L0268-005X
Last Synced Sep 22, 2026
OpenAlex ID S168584722
View on OpenAlex

Export Publications

Export as CSV Export as BibTeX Export as JSON Export as RIS
← Back to Journals & Sources